Occurrence and Antimicrobial Resistance in Salmonella enterica
from Sport Animals and Livestock in Southern Thailand
Ruethai Narinthorn1, Phirabhat Saengsawang1,2,
Ratchadaporn Boripun1,2, Tuempong, Wongtawan1, 2,
Phairot Phongkidakarn1,2, Veeranoot Nissapatorn3,
Maria de Lourdes Pereira4, Alok K.Paul5
and Watcharapong Mitsuwan1, 2, 6*
1Akkhraratchakumari
Veterinary College, Walailak University, Nakhon Si Thammarat, 80160,
Thailand; 2One Health Research Center, Walailak
University, Nakhon Si Thammarat, 80160, Thailand; 3Futuristic
Science Research Center, School of Science, Walailak University,
Nakhon Si Thammarat, 80160, Thailand; 4CICECO-Aveiro
Institute of Materials and Department of Medical Sciences,
University of Aveiro, Aveiro, Portugal; 5School of
Pharmacy and Pharmacology, University of Tasmania, Hobart, TAS 7001,
Australia.;
6Center of Excellence in Innovation of Essential Oil and
Bioactive Compounds, Walailak University, Nakhon Si Thammarat,
80160, Thailand
Sport animals and livestock farms are sources of pathogens, including
Salmonella spp.
that were resistant to antimicrobial agents and carries antibiotic resistance
genes. This study aimed to isolate Salmonella
spp. from sports animals and livestock farms in
Southern Thailand, and to characterize the antimicrobial resistance profile of
the isolates. A total of 241 samples were collected
from sport animals (fighting cocks, fighting bulls,
and riding horses) and swine breeding farms.
The suspected Salmonella colonies were identified using Matrix-Assisted
Laser Desorption/ Ionization Time-Of-Flight
(MALDI-TOF) MS.
Antimicrobial susceptibility against the isolates and detection of the
antibiotic resistance genes were investigated. It was
found that 20.3% (49/241)
of the animal specimens were positive for Salmonella spp.The swine samples showed the highest prevalence of Salmonella
spp., with a prevalence of 31.5%
and 62.6% in feces and soil
of the farms, respectively. A total of 98 Salmonella spp.
isolates were isolated and tested for their antimicrobial susceptibility.
Tetracycline resistance was the most common (48.1%),
followed by ampicillin (40.4%).
The minimum inhibitory concentration (MIC)
of tetracycline ranged from ≤1 to
≥16 µg/mL across all
Salmonella isolates. Highly resistant strains
exhibited MIC90 values of ≥16 µg/mL,
indicating that 90% of the isolates were inhibited at
this concentration. Among the tetracycline resistance
genes, tetA and tetG genes were the most prevalent, detected in
85.0% of the samples, followed by tetB (47.5%).
For species identification, 7 isolates that showed multi-drug
resistance (MDR) were
closely similar to S. enterica as detected by
invA gene sequencing. These findings contribute
to understanding and controlling the spread of antibiotic resistance genes in
Salmonella spp. from animals.
To Cite This Article:
Narinthorn R, Saengsawang P, Boripun R, Wongtawan T, Phongkidakarn P,
Nissapatorn V, Pereira MDL, Paul AK and Mitsuwan W, 2025.
Occurrence and antimicrobial resistance in Salmonella enterica from sport
animals and livestock in Southern Thailand.
Pak Vet J, 45(2): 887-892.
http://dx.doi.org/10.29261/pakvetj/2025.165