Occurrence and Antimicrobial Resistance in Salmonella enterica
from Sport Animals and Livestock in Southern Thailand
Ruethai Narinthorn1, Phirabhat Saengsawang1,2,
Ratchadaporn Boripun1,2, Tuempong, Wongtawan1, 2,
Phairot Phongkidakarn1,2, Veeranoot Nissapatorn3,
Maria de Lourdes Pereira4, Alok K.Paul5
and Watcharapong Mitsuwan1, 2, 6*
1Akkhraratchakumari
Veterinary College, Walailak University, Nakhon Si Thammarat, 80160,
Thailand; 2One Health Research Center, Walailak
University, Nakhon Si Thammarat, 80160, Thailand; 3Futuristic
Science Research Center, School of Science, Walailak University,
Nakhon Si Thammarat, 80160, Thailand; 4CICECO-Aveiro
Institute of Materials and Department of Medical Sciences,
University of Aveiro, Aveiro, Portugal; 5School of
Pharmacy and Pharmacology, University of Tasmania, Hobart, TAS 7001,
Australia.;
6Center of Excellence in Innovation of Essential Oil and
Bioactive Compounds, Walailak University, Nakhon Si Thammarat,
80160, Thailand
Sport animals
and livestock farms are sources of pathogens, including Salmonella spp.that
were resistant to antimicrobial agents and carries antibiotic resistance genes.
This
study aimed to isolate Salmonella spp.
from
sports animals and livestock farms in Southern Thailand, and to characterize the
antimicrobial resistance profile of the isolates.
A
total of 241 samples were collected from sport animals (fighting
cocks, fighting bulls, and riding horses)
and
swine breeding farms.
The
suspected Salmonella colonies were identified using Matrix-Assisted
Laser Desorption/
Ionization Time-Of-Flight
(MALDI-TOF)
MS.
Antimicrobial susceptibility against the isolates and detection of the
antibiotic resistance genes were investigated.
It was
found that 20.3%
(49/241)
of the
animal specimens were positive for Salmonella spp.
The swine samples showed the highest prevalence of Salmonella spp.,
with a prevalence of 31.5%
and 62.6%
in feces and soil of the farms, respectively.
A
total of 98 Salmonella spp.
isolates were isolated and tested for their antimicrobial susceptibility.
Tetracycline resistance was the most common (48.1%),
followed by ampicillin (40.4%).
The
minimum inhibitory concentration (MIC)
of
tetracycline ranged from ≤1
to ≥16
µg/mL
across all Salmonella isolates.
Highly
resistant strains exhibited MIC90 values of ≥16
µg/mL,
indicating that 90%
of the
isolates were inhibited at this concentration.
Among
the tetracycline resistance genes, tetA and tetG genes were the
most prevalent, detected in 85.0% of the samples, followed by tetB (47.5%).
For
species identification, 7 isolates that showed multi-drug
resistance (MDR)
were
closely similar to S.
enterica
as detected by invA gene sequencing.
These
findings contribute to understanding and controlling the spread of antibiotic
resistance genes in Salmonella spp.
from
animals.
To Cite This Article:
Narinthorn R, Saengsawang P, Boripun R, Wongtawan T, Phongkidakarn P,
Nissapatorn V, Pereira MDL, Paul AK and Mitsuwan W, 2025.
Occurrence and antimicrobial resistance in Salmonella enterica from sport
animals and livestock in Southern Thailand.
Pak Vet J.
http://dx.doi.org/10.29261/pakvetj/2025.165