1School
of Agricultural Technology and Food Industry, Walailak University,
Nakhon Si Thammarat, Thailand;
2Food Technology and Innovation Center of Excellence,
Walailak University, Nakhon Si Thammarat, Thailand;
3Center of
Excellence in Innovation of Essential Oil and Bioactive Compounds,
Walailak University, Nakhon Si Thammarat,
Thailand; 4Division
of Biological Science, Faculty of Science, Prince of Songkla
University, Songkhla, Thailand; 5General Education
Department, School of Languages and General Education, Walailak
University, Nakhon Si Thammarat, Thailand;
6Department
of Microbiology, Faculty of Medicine, Chiang Mai University, Chiang
Mai, Thailand;
7Department
of Biochemistry and Molecular Biology, Monash Biomedicine Discovery
Institute, Monash University, Victoria, Australia; 8Akkhraratchakumari
Veterinary College, Walailak University, Nakhon Si Thammarat,
Thailand;
9Research
Center in One Health, Walailak University, Nakhon Si Thammarat,
Thailand
Candida
species are opportunistic fungi infecting humans and animals, with increasing
incidence of non–Candida albicans Candida species (NCACs). This study
evaluated the antifungal and antivirulence activities of Thai Piper betle
leaf extract (Ethanolic P. betle extract; EPE) and its primary phenolic
compounds, hydroxychavicol and eugenol, against six Candida strains
isolated from animals. Antifungal efficacy was assessed using broth
microdilution to determine minimum inhibitory (MIC) and minimum fungicidal (MFC)
concentrations. Anti-virulence activities—biofilm formation, extracellular
enzyme activity, and hyphal transition—were evaluated via standard assays.
Cytotoxicity was examined in Vero cells using the MTT assay and phase-contrast
microscopy. All compounds exhibited antifungal activity, with hydroxychavicol
demonstrating the lowest MICs (0.008-0.256mg/mL) and consistent fungicidal
activity, followed by EPE (0.016-0.256mg/mL) and eugenol (0.667-1.334mg/mL).
Biofilm inhibition occurred only in C. krusei WU1, with hydroxychavicol
achieving 76.93% reduction at 1/2MIC, followed by eugenol (74.36%) and EPE
(69.34%). Enzymatic assays revealed selective inhibition of lipase activity—hydroxychavicol
in C. albicans and EPE in C. krusei—while other enzymes were
unaffected.Hyphal formation in C.
albicans ATCC90028 was markedly suppressed by all compounds, particularly
hydroxychavicol. Cytotoxicity profiling revealed that EPE maintained high Vero
cell viability (≥98% viability at ≤1MIC; IC₅₀>2MIC), whereas hydroxychavicol and
eugenol were cytotoxic at 2MIC but biocompatible at sub-MIC levels. These
findings support the potential of P. betle extracts, especially
hydroxychavicol, which possesses the strongest antifungal potency, while EPE
demonstrated preliminary in vitro safety as an antifungal agent,
supporting their potential as antifungal candidates for veterinary applications
targeting Candida spp.
To Cite This Article:
Rodjan P, Kaewnabon Y,
Chimplee S,
Pongpom M, Tedja I,
Mitsuwan W and Jeenkeawpieam
J 2025. Antifungal potential and safety evaluation of Thai Piper betle
leaf extract and phenolics against animal pathogenic Candida species. Pak
Vet J. http://dx.doi.org/10.29261/pakvetj/2025.232