Comparison of the Anti-tumoral Effects of Kefir with Buffalo and Cow
Yogurt on 1,2-Dimethylhydrazine-induced Colon Cancer in Mice
Ibrahim Demirkan1, Tolga Ertekin2, Musa
Korkmaz1, Sebnem Pamuk3, Hayati Yuksel4,
Mehmet Fatih Bozkurt5, Mehmet Ozdemir6,
Muhammad Nasir Bhaya5,7*, Aysun Cevik-Demirkan8,
Atilla Dogan1 and Sinan Saracli9
1Department
of Surgery, Faculty of Veterinary Medicine, Afyon Kocatepe
University, Afyonkarahisar, Türkiye; 2Department of
Anatomy, Faculty of Medicine, Afyonkarahisar Health Sciences
University, Afyonkarahisar, Türkiye;
3Department
of Food Hygiene, Faculty of Veterinary Medicine, Afyon Kocatepe
University, Afyonkarahisar, Türkiye;
4Department
of Pathology, Faculty of Veterinary Medicine, Bingöl University,
Bingöl, Türkiye;
5Department
of Pathology, Faculty of Veterinary Medicine, Afyon Kocatepe
University, Afyonkarahisar, Türkiye;
6Department
of Medical Pharmacology, Faculty of Medicine, Karabuk University,
Karabük, Türkiye;
7Department
of Pathology, Faculty of Veterinary Sciences, University of
Agriculture Faisalabad, Pakistan;
8Department
of Anatomy, Faculty of Veterinary Medicine, Afyon Kocatepe
University, Afyonkarahisar, Türkiye;
9Department
of Biostatistics and Medical Informatics, Faculty of Medicine,
Balikesir University, Balikesir, Türkiye.
This study was conducted to evaluate the possible anti-tumorigenic effects of
Anatolian water buffalo and cow yogurts supplemented with
Lactobacillus plantarum or
Lactobacillus rhamnosus, and kefir on
the development colon cancer (CC) in the mouse model induced with
1,2-dimethylhydrazine (DMH). A total of 440, eight weeks-old, BALB/c male mice
were used in the experiment. Mice were allocated into five (05) main groups and
further 22 subgroups (20 mice/group). Animals were administered DMH
subcutaneously @ 20mg/kg body weight on weekly basis for 12 weeks. In
experimental groups, dairy products were given either before DMH administration,
simultaneously or after the tumor formation. Tumors were evaluated by the
intensity of proliferating cell nuclear antigen, apoptosis and p53 status.
Anatolian water buffalo yogurt supplemented with
L. rhamnosus showed statistically
significant (P<0.05) antitumorigenic effects than the other dairy products used
(Anatolian water buffalo yogurt supplemented with
L. plantarum,
cow
yogurt supplemented with
L. plantarum
or
L. rhamnosus
and kefir).
Hence it was concluded that timely
consumption of dairy products (buffalo or cow yogurt supplemented with
probiotics, or kefir) have the potential either to prevent or decrease the
malignancy of CC.
To Cite This Article:
Demirkan I, Ertekin T, Korkmaz M, Pamuk S, Yuksel H, Bozkurt MF, Ozdemir M,
Bhaya MN, Cevik-Demirkan A, Dogan A and Saracli S,
2025. Comparison of the anti-tumoral
effects of kefir with buffalo and cow yogurt on 1,2-dimethylhydrazine-induced
colon cancer in mice. Pak Vet J. http://dx.doi.org/10.29261/pakvetj/2025.291