Effect of Dietary L-carnitine Supplementation on Fresh Semen
Characteristics and Post-thaw Sperm Quality in
Male Rabbits
Chengfang Gao1,
Ming Liu1,
Liya Bai2, Yuxiang Lan3, Shikun Sun1,
Dongjin Chen1, Jinxiang Wang1, Xiping Xie1
and Lei Sang1, *
1Fujian
Key Laboratory of Animal Genetics and Breeding, Institute of Animal
Husbandry and Veterinary Medicine, Fujian Academy of Agricultural
Sciences, Fuzhou 350013, China; 2Key Laboratory of
Livestock and Poultry Multi-omics of MARA, Institute of Animal
Science and Veterinary Medicine, Shandong Academy of Agricultural
Sciences, Jinan, 250100, China; 3College of Animal
Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002,
China
*Corresponding author:
sanglei1981@163.com
Abstract
Oxidative stress is a major factor adversely affecting semen quality in male
rabbits. L-carnitine (LC) is an antioxidant that neutralizes harmful free
radicals, protecting cell membranes (particularly mitochondrial membranes) from
oxidative stress. This study investigated the effects of dietary LC
supplementation (0, 75, 150, 300 and 450mg/kg) on sperm kinematic analysis,
antioxidant capacity, membrane integrity,
acrosome integrity, mitochondrial membrane potential (MMP)
and anti-apoptotic changes in 50 Fujian Yellow male rabbits over an 8-week
period. Semen samples were subjected to CASA, conventional assay kit, SYBR14/PI
double staining, PNA-FITC/PI double staining, JC-1 assay kit and PE/7-AAD double
staining. Finally, the relative expression levels of NRF-2, KEAP-1,
Bax, Bcl-2, and caspase-3 in sperm were detected using
quantitative real-time polymerase chain reaction (qRT-PCR). The results showed
that dietary supplementation of LC at 300mg/kg increased ejaculate volume, sperm
concentration, progressive motility and key sperm kinematic parameters including
VCL, VAP and ALH (P<0.05). It concurrently increased seminal plasma antioxidant
markers (SOD, GSH-Px, T-AOC) and LC content and reduced MDA and ROS levels. It
also increased SOD, T-AOC and CAT levels in sperm (P<0.05). Supplementation with
LC at 150 and 300mg/kg improved sperm acrosomal and plasma membrane integrity
(P<0.05), while supplementation at 450mg/kg reduced early and late apoptosis
rates (P<0.05). Furthermore, LC supplementation upregulated Bax mRNA
expression, downregulated Bcl-2 mRNA expression, and reduced the Bcl-2/Bax
ratio (P<0.05) without affecting caspase-3 expression. Additionally,
LC300 specifically increased the expression of NRF-2 and KEAP-1
(P<0.05). Furthermore, LC300 also improved post-thaw sperm progressive motility
and velocity parameters including VSL, VAP and ALH (P<0.05). These results
suggest that dietary LC supplementation could improve fresh semen quality via
antioxidant induction, membrane stabilization and anti-apoptotic effects, and
enhanced post-thaw sperm motility.
To Cite This Article:
Gao CF,
Liu M, Bai LY,
Lan YX,
Sun SK,
Chen DJ,
Wang JX,
Xie XP
and Sang L*
2025.
Effect of dietary l-carnitine supplementation on fresh semen characteristics and
post-thaw sperm quality in male rabbits.
Pak Vet J.
http://dx.doi.org/10.29261/pakvetj/2025.281