Effects of Natural Zeolite on Growth Performance, Antioxidant
Status, and NRF2 and TGF-β1 Gene Detection in Broilers
Rana A. Alghamdi1,2 and Al Quwaie Diana Ali3
1Department
of Chemistry, Science and Arts College, King Abdulaziz University,
Rabigh, 21911, Saudi Arabia; 2Regenerative Medicine Unit,
King Fahd Medical Research Centre, King Abdulaziz University,
Jeddah, Saudi Arabia; 3Biological Sciences Department,
College of Science & Arts, King Abdulaziz University, Rabigh 21911,
Saudi Arabia
Natural zeolite has been proposed as a dietary additive to enhance broiler
performance through modulation of the gastrointestinal environment,
detoxification, and improved nutrient utilization. This study evaluated the
impact of graduated addition of natural zeolite on growing performance,
digestive enzyme activity, serum biochemistry, antioxidant status, hematological
parameters, humoral immunity, and detection of NRF2 and TGF-β1
genes in broiler chickens. Three hundred one-day-old unsexed broiler chicks were
divided into four food categories at random for 40 days: a control group and
three groups supplemented with natural zeolite at 5, 10, and 15 g/kg diet.
Zeolite supplementation significantly improved growth performance in a
dose-dependent manner, as evidenced by increased live weight and body weight
growth, reduced feed consumption, improved conversion of feed rate, and enhanced
European Production Efficiency Factor (P<0.05). Digestive enzyme activities
(amylase, lipase, and trypsin) were significantly increased (P<0.05). Serum
biochemical analysis revealed improved protein metabolism (increased total
protein and albumin) and reduced metabolic waste indicators (uric acid and
bilirubin) (P<0.05). Antioxidant status was enhanced, with increased total
antioxidant capacity and antioxidant enzyme activities (SOD, GSH-Px, and
catalase), alongside reduced lipid peroxidation (MDA) (P<0.05). Moreover, the
presence of NRF2 and TGF-β1 genes was confirmed in all
experimental groups, indicating their potential involvement in antioxidant
defense and immune regulation. Hematological parameters showed significant
increases in hemoglobin, red blood cell count, and packed cell volume (P<0.05),
while white blood cell counts remained stable. Humoral immunity was also
improved, as indicated by increased IgM and IgA levels, with IgY showing optimal
response at moderate inclusion levels (P<0.05). In conclusion, graded dietary
supplementation of natural zeolite improves growth performance, antioxidant
capacity, hematological status, and immune function in broiler chickens,
potentially through enhancement of intestinal health, nutrient utilization, and
modulation of antioxidant and immune-related pathways.
To Cite This Article:
Alghamdi RA and Ali AQD, 2026. Effects of natural zeolite on growth performance,
antioxidant status, and NRF2 and TGF-β1 gene detection in
broilers. Pak Vet J, 46(4): 1008-1017. http://dx.doi.org/10.29261/pakvetj/2026.091