Tibetan Herbal Formulations Enhanced the Antioxidant Capacity of
Weaned Female Yaks by Modulating the Gut Microbiota
Yangji Cidan1#, Zhuoma Cisang1#, Jiayi Tian2,
Xiaojuan Zhang3, Muhammad Safdar4, Panduo Pubu3,
Yanbin Zhu1* and Wangdui Basang1*
1Institute
of Animal Husbandry and Veterinary Medicine, Xizang Academy of
Agriculture and Animal Husbandry Sciences, Lhasa 850009, China;
2College of Veterinary Medicine, Nanjing Agricultural
University, Nanjing 210095, China; 3Agriculture and
Animal husbandry science and technology service station in Seni
district, Naqu, 852000, China; 4Department of Breeding &
Genetics, Cholistan University of Veterinary and Animal Sciences,
Bahawalpur 63100, Pakistan. #These authors contributed
equally in this study
Tibetan herbal formulations, rooted in traditional medicine, offer natural
interventions to enhance livestock health.
This study investigated the effects of three Tibetan herbal compound
formulations on the gut microbiota of weaned female yaks, which frequently
experience health challenges at high altitude. A total of 48
yaks were assigned to four groups (n=12), receiving either one of three
herbal-supplemented diets (WYA, WYB, WYC) or unsupplemented fodder (WYD,
control) for 30 days.
Serum antioxidant parameters including total antioxidant capacity (T-AOC),
superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and malondialdehyde
(MDA) were measured using commercial assay kits, and statistical analysis was
performed using one-way ANOVA. Yaks fed diets supplemented with Tibetan herbal
formulations
exhibited higher T-AOC, SOD, GSH-Px activities
and lower MDA levels as
compared to the control group (WYD).
High-throughput
16S rRNA sequencing
revealed
significant shifts in microbial diversity and composition. Beta diversity
analyses indicated distinct microbial structures in treated groups, with
enriched genera such as Akkermansia, Clostridium, and Ruminococcus
in WYA and WYB, potentially enhancing gut barrier function and nutrient
metabolism.
Differential species analysis (Venn diagrams, heatmaps, t-tests, LDA) further
confirmed group-specific taxonomic variation at phylum and genus levels. The
improvement in antioxidant capacity corresponded with reduced MDA concentration
in supplemented groups.
These findings demonstrate that Tibetan herbal formulations dynamically modulate
gut microbiota, offering a scientific basis for their use in improving yak
health, resilience, and sustainable husbandry practices in the Qinghai-Tibet
Plateau.
To Cite This Article:
Cidan Y, Cisang Z, Tian J, Zhang X, Safdar M, Pubu P, Zhu Y and Basang W, 2025.
Tibetan herbal formulations enhanced the antioxidant capacity of weaned female
yaks by modulating the gut microbiota.
Pak Vet J, 45(4): 1686-1697.
http://dx.doi.org/10.29261/pakvetj/2025.xxx