First Report on Serological Evidence of Trichinella spp.
Exposure in Hunting Dogs and Knowledge–Attitude–Practice Assessment
among Hunters in West Pasaman Regency: A One Health Approach
Yasir Hamdani Dalimunthe1, Fadjar Satrija1,2*,
Yusuf Ridwan1,2,3, Etih Sudarnika1,4, Sri
Murtini1,5 and Ridi Arif 1,2
1Animal
Biomedicine Study Program, School of Veterinary Medicine and
Biomedical Sciences, IPB University, Bogor, 16680, Indonesia; 2Division
of Parasitology and Medical Entomology, School of Veterinary
Medicine and Biomedical Sciences, IPB University, Bogor, 16680,
Indonesia; 3Faculty of Medicine, IPB University, Bogor,
16680, Indonesia; 4Division of Veterinary Public Health
and Epidemiology, School of Veterinary Medicine and Biomedical
Sciences, IPB University, Bogor, 16680, Indonesia; 5Division
of Medical Microbiology, School of Veterinary Medicine and
Biomedical Sciences, IPB University, Bogor, 16680, Indonesia.
Trichinellosis is a foodborne zoonosis transmitted through the consumption of
raw or undercooked meat containing Trichinella spp. larvae and maintained
by complex transmission cycles linking wildlife, domestic animals, and humans.
This study estimated the seroprevalence of Trichinella spp. in hunting
dogs and assessed hunters’ knowledge, attitudes, and practices (KAP) related to
trichinellosis in West Pasaman Regency, using a cross-sectional study. Blood
serum samples were collected from 112 hunting dogs in West Pasaman Regency, West
Sumatra Province, Indonesia, and tested for Trichinella antibodies using
a commercial indirect ELISA. Sociodemographic characteristics and KAP related to
trichinellosis and hunting dog management were collected through structured,
validated interviews with 30 hunters involved in traditional hunting practices.
Descriptive and inferential statistics (Fisher's exact tests) were used to
analyze the data and evaluate the correlation between seropositivity and the
dogs' sex and age. Overall, Trichinella antibodies were detected in
14.29% (n = 16/112; 95% CI: 9.0%-22.0%) with no significant correlation against
sex (P=0.689) or age (P=0.649). KAP assessment revealed very limited awareness
of trichinellosis among hunters, predominantly neutral attitudes, and widespread
misconceptions regarding zoonotic risk, transmission routes, and disease
severity. Hunting practices, including frequent hunting, direct contact between
dogs and wild boars, and routine feeding of raw wild boar meat or offal to dogs
were identified as potential risk pathways for parasite transmission. These
findings suggest that Trichinella spp. may be circulating, indicating
that Trichinella spp. is established in the local sylvatic cycle. This
highlights the need for integrated surveillance by relevant authorities, hunter
education, safe meat-handling practices, improved feeding practices for hunting
dogs (avoiding raw wild boar meat or offal), and strengthened cross-sector
collaboration.
To Cite This Article:
Dalimunthe YH, Satrija F, Ridwan Y, Sudarnika E, Murtini S and Arif R, 2026.
First report on serological evidence of Trichinella spp. exposure in
hunting dogs and knowledge–attitude–practice assessment among hunters in West
Pasaman Regency: a one health approach. Pak Vet J, 46(6): 1485-1494.
http://dx.doi.org/10.29261/pakvetj/2026.141