Effects of Probiotics and Chinese Herbal Additives on Body Weight,
Antioxidant Status, and Fecal Microbiota in Xizang Chickens
Lili Xian1,2,
Hongzhuang Wang1,2,
Yuanyuan Wu3,
Da Peng1,2,
Lei Zang1,2,
Yong Zhu,
Jing Feng1,2*
1Institute
of Animal Husbandry and Veterinary Medicine,
Xizang
Academy of Agricultural and Animal Husbandry Sciences,
Lhasa 850009, China;
2
Key Laboratory of Animal Genetics and Breeding on Xizang Plateau,
Ministry of Agriculture and Rural Affairs, Lhasa 850009, China;
3Weifang Academy of Agricultural Sciences, Weifang, Shandong
261071, China
*Corresponding author:
17397113762@163.com
Abstract
The Xizang chicken is an important indigenous poultry breed in high-altitude
regions; however, its growth is often constrained by environmental stress under
intensive cage-rearing conditions. This study evaluated the effects of dietary
probiotics, Chinese herbal additives, and their combination on body weight,
serum antioxidant and biochemical indices, and gut microbiota composition in
Xizang chickens. In this 42-day experiment, 420 one-day-old chicks were randomly
assigned to seven treatment groups, including control, probiotic, herbal, and
combination treatments. Our findings demonstrated that all the dietary
treatments had a significant beneficial effect on body weight, as evidenced by
the increase in body weight at 28 and 42 days; the low-dose combination group
(MIX1) showed the most significant growth-promoting effect in the early growth
period (7-21 days). In addition, the antioxidant analysis revealed that the high
dosage of the herbal group (ZY2) significantly increased glutathione (GSH)
levels, whereas the low dosage of the probiotic group (YSJ1) significantly
elevated the levels of superoxide dismutase (SOD) and total antioxidant capacity
(T-AOC). Moreover, microbiota profiling demonstrated a significantly different
gut microbiota composition, such as an increase in Limosilactobacillus in
the combination group and a decrease in the abundance of Enterococcus in
the herbal treatment. These results suggest that probiotics and Chinese herbal
additives, especially in combination and at low doses, have beneficial effects
on body weight in Xizang chickens, possibly via improved antioxidant status and
specific modulation of gut microbiota.
To Cite This Article:
Xian L,
Wang H,
Wu Y,
Peng D,
Zang L,
Zhu Y,
Feng J, 2026. Effects of probiotics and Chinese herbal additives on body weight,
antioxidant status, and fecal microbiota in Xizang chickens. Pak Vet J, 46(5):
1364-1371.
http://dx.doi.org/10.29261/pakvetj/2026.123