PAKISTAN
VETERINARY
JOURNAL
     
 
previous page   Pak Vet J, 2026, 46(5) 1364-1371   next page
 
Effects of Probiotics and Chinese Herbal Additives on Body Weight, Antioxidant Status, and Fecal Microbiota in Xizang Chickens
 

Lili Xian1,2, Hongzhuang Wang1,2, Yuanyuan Wu3, Da Peng1,2, Lei Zang1,2, Yong Zhu, Jing Feng1,2*

1Institute of Animal Husbandry and Veterinary Medicine, Xizang Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850009, China; 2 Key Laboratory of Animal Genetics and Breeding on Xizang Plateau, Ministry of Agriculture and Rural Affairs, Lhasa 850009, China; 3Weifang Academy of Agricultural Sciences, Weifang, Shandong 261071, China

*Corresponding author: 17397113762@163.com

Abstract   

The Xizang chicken is an important indigenous poultry breed in high-altitude regions; however, its growth is often constrained by environmental stress under intensive cage-rearing conditions. This study evaluated the effects of dietary probiotics, Chinese herbal additives, and their combination on body weight, serum antioxidant and biochemical indices, and gut microbiota composition in Xizang chickens. In this 42-day experiment, 420 one-day-old chicks were randomly assigned to seven treatment groups, including control, probiotic, herbal, and combination treatments. Our findings demonstrated that all the dietary treatments had a significant beneficial effect on body weight, as evidenced by the increase in body weight at 28 and 42 days; the low-dose combination group (MIX1) showed the most significant growth-promoting effect in the early growth period (7-21 days). In addition, the antioxidant analysis revealed that the high dosage of the herbal group (ZY2) significantly increased glutathione (GSH) levels, whereas the low dosage of the probiotic group (YSJ1) significantly elevated the levels of superoxide dismutase (SOD) and total antioxidant capacity (T-AOC). Moreover, microbiota profiling demonstrated a significantly different gut microbiota composition, such as an increase in Limosilactobacillus in the combination group and a decrease in the abundance of Enterococcus in the herbal treatment. These results suggest that probiotics and Chinese herbal additives, especially in combination and at low doses, have beneficial effects on body weight in Xizang chickens, possibly via improved antioxidant status and specific modulation of gut microbiota.

To Cite This Article: Xian L, Wang H, Wu Y, Peng D, Zang L, Zhu Y, Feng J, 2026. Effects of probiotics and Chinese herbal additives on body weight, antioxidant status, and fecal microbiota in Xizang chickens. Pak Vet J, 46(5): 1364-1371. http://dx.doi.org/10.29261/pakvetj/2026.123

 
 
   
 

ISSN 0253-8318 (Print)
ISSN 2074-7764 (Online)



scopus
 
DOI
 
DOAJ SEAL
  
SCImago Journal & Country Rank