Aflatoxin contamination of poultry feed is still a major concern worldwide and
leads to huge economic losses due to poor growth, immunosuppression,
hepatotoxicity, and oxidative stress, as well as food safety concerns. The
search for effective, safe, and natural countermeasures is therefore urgent.
This study evaluated an organic acids-enriched filtrate (OAF) of Aspergillus
niger isolate as a dietary supplement in broilers challenged with aflatoxin
(250ppb aflatoxin B₁ for 28 days). HPLC analysis of OAF revealed the presence of
citric, oxalic, succinic, gluconic, malic and fumaric acids as the major organic
acids. The filtrate showed dose-dependent (25-400mg/kg) antimicrobial activity
against Escherichia coli, Salmonella Typhimurium, Staphylococcus
aureus, andaflatoxigenic fungi, Aspergillus flavus and
Aspergillus parasiticus, with MICs ranging from 62.5 to 250µg/mL, as well as
it showed strong antioxidant activity against DPPḢ with IC50 of
85.3µg/mL. In vivo, OAF was tested at 50, 100 and 200mg/kg, in comparison
to an antibiotic and combination group (OA 200+antibiotic). Aflatoxin challenge
resulted in reduced body weight gain, increased feed conversion ratio and
mortality (18%), impaired carcass traits (lower dressing and breast percentages,
higher liver weight and abdominal fat), anemia and leukocytosis, increased liver
enzymes and uric acid, decreased immune markers (IgG, IgM, lymphocyte
proliferation, phagocytic index), induced oxidative stress (increased
malondialdehyde, decreased superoxide dismutase/catalase/reduced glutathione),
and disturbed cecal microbiota (higher Escherichia coli and total
bacterial count, total yeast and molds, lower Lactobacillus). OAF
(200mg/kg) significantly mitigated all these changes, restoring performance,
immunity, antioxidant status, and microbial balance to levels close to controls,
with efficacy comparable to antibiotic treatment. The combination OAF 200+
antibiotic showed additive benefits resulting in complete enhancement. In
conclusion, organic acid filtrate of A. niger is a promising natural
agent for the amelioration of aflatoxicosis in poultry.
To Cite This Article:
Bouqellah NA, 2026. Effects of Aspergillus niger organic acid filtrateon growth, immunity, oxidative balance, and gut health in
aflatoxin‑challenged broiler chickens. Pak Vet J, 46(6): 1452-1462. http://dx.doi.org/10.29261/pakvetj/2026.138